Uproar as customer makes ‘frozen egg ice cream’ in Thai halal restaurant (video)

A viral video of an individual making ‘frozen egg ice cream’ at a hotpot/BBQ restaurant, with no objections from the staff, is creating a stir on social media. Following widespread criticism, the venue claims it had no knowledge of the incident and is a Halal Shabu restaurant, not a pork BBQ place.
The viral video reveals a customer creating “frozen egg ice cream” from the ice cream machine at what seems to be a mookaka, also known as Mu Kratha, (Thai BBQ) restaurant. Audaciously, an entire rooster egg is added to taro ice cream. After shaking and scattering the egg all through the ice cream, the shopper confidently declares that the egg will slowly freeze into frozen egg ice cream.
When asked by the individual filming if the restaurant wouldn’t scold them for this motion, the person responds with confidence that they “do not scold.” Following this, they scoop the combination right into a cup, leaving behind a substantial quantity of uncooked egg in the ice cream machine, reported Sanook.

Following the extensive circulation of this video, robust criticism was given in path of such inappropriate behaviour, the patrons having no consideration for subsequent prospects and their consuming preferences.
Furthermore, the strategy of making the so-called ice cream is inaccurate as frozen egg ice cream ought to only use egg yolks, not a whole egg. More importantly, consuming raw eggs poses a danger of Salmonella bacterial an infection, the main cause of food poisoning. Chicken eggs eaten raw ought to come from farms with intently monitored hygiene requirements.
Some feedback instructed the restaurant was reluctant to act as it was unaware rather than approving of the act. Without Off the record , a penalty might be imposed. The particular person committing the act instructed preliminary worry of potential admonishment however they still remembered how to do it themselves..

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