Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you may tend to be more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so beneath the circumstances. Even it isn’t right when we ?? study the contact of the costs and the typical of the teas handled by the same vendor. As a item, tea price is decided by the supply-demand contact. In other words, actually, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Have you any idea why they’re so expensive? Needless to say, they’re wonderful indeed, but could it be the only reason for the high price? No, another major reason is that they are stated in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and turn into so popular. Some others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not so fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if น้ำ เต้าปู ปลา wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but lower in price are also good options. As a matter of known fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality depends on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of the factors. Now a great deal of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor compared with the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and much more and much more tea farmers join in growing Wuniuzao to be able to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is definitely much better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here is another example. You understand the temperature becomes lower once the altitude increases in exactly the same area and everybody knows teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I go to the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing section of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in the areas, and the local Chaqing that is quite limited can?t fulfill the sought after. The huge profit drives individuals to get lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are near Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the neighborhood Chaqing but also produce a lot more Mingqian tea because the tea timber sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and you can find always the grade emerging you will likely have never heard about in the market such as Better, Special A, and Jipin. You can be confused by the grades even while a specialist. We suggest you worry about it but don?t pay too much awareness of it. The simplest way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea should be green in color and the greener the better
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, more and more tea makers make the tea light roasted, resulting in greener tea with bad taste. In fact, authentic Dragon Well tea manufactured in the traditional ways is becomes yellowish in color rather than green, exactly like Huangshan Maofeng.